Sourdough Baker & Chef – Giuseppe “Joe” Nasti

MASTERS OF CHANGE 20 * 12th JULY 2021

Giuseppe “Joe” Nasti is one of the most interesting and inspiring guests to sit down for a chat with me since I started the podcast over three years ago. He migrated to Melbourne Australia from Italy and eventually found his way to Adelaide South Australia working as a chef in a winery in McLaren Vale.

Joe has an insatiable desire to read and learn, having taught himself English, he worked long hours to become a chef and along the way never gave up his desire to learn about the art of baking bread, particularly the creating of beautiful sour dough or “natural leven” loafs of bread.

” SOURDOUGH IS A JOURNEY THAT STARTS FLAT BUT WILL CONTINUE RISING, WITH IT CHALLENGES AND REWARDS”………Joe Nasti

Joe talks about how he has made the changes required to overcome the people and obstacles that were in his way, to work towards becoming an inspiration and resource for others, and his vehicle is his love for sourdough baking.

See Joes book here: https://www.amazon.com.au/Just-Case-Rob-Burns/dp/1793253676

His website, Healthy Nasti Kitchen (HNK): https://www.nastikitchen.com/

Podcast: https://podcasts.apple.com/au/podcast/healthy-nasti-kitchen-podcast/id1491029711

(podcast also available at anchor.fm)

youtube: https://www.youtube.com/user/giuseppenasti

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